Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups all-purpose or bread flour
  • 1/2 teaspoon salt
  • 4 ounces cold unsalted butter cut into chunks
  • 4 to 5 tablespoons ice cold water
  • 1 egg and 1 tablespoon of milk whisked to make an egg wash
  • 2 tablespoons turbinado sugar
  • 4 cups fresh blueberries
  • 1 cup of sugar
  • 3 tablespoons corn starch
  • ½ teaspoon ground cinnamon
  • juice and zest of 1/2 lemon

Instruction

  • Preheat the oven to 375°
  • In a food processor add in the flour and salt and pulse to mix.
  • Next add in the butter and pulse until the butter is the size of a small grain.
  • Slowly drizzle in the water while pulsing until it is combined.
  • Lightly dust a clean surface with flour and roll out the dough until it is 14 to 16 inches big and transfer it to a sheet pan lined with parchment paper and chill in the refrigerator until ready to use.
  • In a large bowl mix together the berries, sugar, corn starch, cinnamon, lemon juice, and lemon juice using a rubber spatula.
  • Pour the mixed berries into the center of the dough and fold up the dough on all sides to the center.
  • Brush the outside of the dough with the egg wash and sprinkle the turbinado sugar on top.
  • Bake at 375° for 40 to 45 minutes or until golden brown.
  • Serve warm or completely cooled with optional whipped cream.