Ingredients

The following ingredients have 4 Servings
  • 2 Medium Eggs
  • 1 cup Granulated Sugar ((200 grams))
  • 2 teaspoons Baking Powder
  • 2 cups All-Purpose Flour ((280 grams))
  • ½ cup Sunflower Oil ((125 ml))
  • 1 cup Milk ((250 ml))
  • 1 cup Blueberries ((150 grams))

Instruction

  • Preheat the oven to 355°F/180°C.
  • Mix the eggs and sugar until smooth and creamy.
  • Add baking powder to the flour and sift these into the egg mixture. Fold them in using a spatula first, then use a mixer to get smooth batter.
  • Pour in oil and milk and mix well with electric mixer.
  • Prepare your cake tin for baking by lining the bottom with baking paper and greasing the sides with butter. Pour the batter in and top with blueberries.
  • Bake for 45 minutes or until an inserted skewer comes out clean.