Ingredients

The following ingredients have 16 Servings
  • 500 g blackcurrants
  • 250 g golden caster sugar
  • 300 ml water
  • 2 lemons, juice only

Instruction

  • Wash the blackcurrants and remove from the stems and place them in a large saucepan. Add the sugar and water, then heat gently stirring until sugar has dissolved.
  •   Continue to cook gently for a few minutes until the blackcurrants are very soft and have begun to burst about 5 minutes. Stir in the lemon juice.
  • Strain the mixture through a fine sieve or coarse sieve lined with muslin. Allow to stand until all the juice has dripped through.
  • Pour into sterilised bottles. Seal and allow to cool then chill until required