Ingredients

The following ingredients have 9 Servings
  • 1 egg
  • 1 cup sour cream
  • 1 TBSP sugar
  • ¼ cup butter
  • 2 cups flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¾ tsp salt

Instruction

  • Preheat the oven to 400 degrees F. Then, spray an 8x8 baking pan with non-stick cooking spray.
  • Crack the egg in a large bowl and beat with a fork. Next, add the sour cream and sugar.
  • Grate the cold butter into the mixing bowl, stir just enough to mix.
  • Then, add in the remaining dry ingredients and stir just until mixed. Dough will be sticky.
  • Lightly flour a counter top and use a rubber scraper to scrape the dough out from the bowl. Sprinkle some additional flour on top and lightly knead a few times. Shape it into a mound and pat dough out to 1" thickness. I just use my hands!
  • Spray biscuit cutter with non-stick spray. If you don't have cutters, you can use the open end of a cup, canning jar rings or simply cut them with a knife and form balls. Cut dough to form 9 biscuits. If you have leftover dough, divide it up, pat each piece flat and place it on the underside of each of the 9 biscuits.
  • Place the biscuits in the greased pan. Pat the tops down slightly so that they're smoother on top.
  • Bake 15 minutes at 400 degrees.