Ingredients

The following ingredients have 4 Servings
  • 2 cups (10oz/282g) all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (8oz/225g) butter, at room temperature
  • 1/2 cup (4oz/115g) sugar
  • 1/4 cup (1 1/2oz/42g) brown sugar
  • 1 teaspoon vanilla extract

Instruction

  • In a medium-sized bowl, mix together flour, spices, baking soda, baking powder, and salt.
  • In a separate large bowl, cream together the butter, sugar, and brown sugar with an electric mixer on low speed. Add in the vanilla extract.
  • Gradually blend the flour mixture into the butter mixture until it is well combined. The dough may feel dry and crumbly.
  • Bring the dough into a ball, cover, and chill for a minimum of 1 hour.
  • When the cookie dough is chilling preheat the oven to 350°F (180°C) then grease and line 2 cookie sheets, set aside.
  • Once chilled, roll the dough out to 1/4 inch thickness.
  • Cut out your cookies using the cookie cutter and carefully transfer to your prepared baking sheet 1 at a time using, and offset spatula (this ensures the cookies keep their shape)
  • Bake for 12-15 minutes until golden and brown. Remove from the oven and all to fully cool on a cooling rack.
  • These will keep covered in an airtight container and stored at cool room temperature for up to 10 days.