Ingredients

The following ingredients have 4 Servings
  • 1 cup butter (room temperature (equal to 2 sticks) )
  • ½ cup granulated sugar
  • ¼ cup firmly packed brown sugar
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tbsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground ginger
  • ¼ tsp ground allspice
  • ¼ tsp ground cloves
  • ½ tsp salt
  • ½ tsp baking soda

Instruction

  • Preheat the oven to 350 degrees.
  • In the mixer bowl, cream the butter, sugar & brown sugar together on low.
  • Add the vanilla extract.
  • Slowly add the flour, cinnamon, nutmeg, ginger, allspice followed by the salt & baking soda & beat until well combined.
  • Roll out the dough on a smooth surface to 1/4 inch thickness. Use cookie cutters to cut your cookies into your desired shapes.
  • Use a thin spatula to transfer the cut dough to a baking sheet - placing approx 1" apart (they will puff & spread slightly) If you have trouble rolling the dough - chill it for about 30-60 minutes & try again.
  • Bake in a preheated oven for 13-16 minutes.
  • Transfer to a wire rack to cool before serving - this is important as they will crisp & set as they cool & then you have the full Biscoff taste & experience.