Ingredients

The following ingredients have 4 Servings
  • 3 cups of whole milk in between 115° and 118° F
  • 2 tablespoons sugar
  • 1 packet active yeast
  • 3 eggs (separate the yolks from the whites)
  • 1 teaspoon vanilla extract
  • 1 stick melted unsalted butter
  • 3 cups sifted all-purpose flour
  • pinch of sea salt
  • powdered sugar and berries for garnish

Instruction

  • Add the warm milk to a stand mixer along with the sugar and yeast and whisk vigorously with a hand whisk until well combined. Let stand until a raft has formed, which takes about 10 minutes.
  • Next, add in the egg yolks, vanilla, and butter and mix on medium speed until well mixed.
  • Slowly add in the flour and salt at low speed and then turn the speed up to medium to medium-high and mix for 2 to 3 minutes or until the batter is smooth.
  • Transfer the batter to a separate bowl and clean the stand mixer bowl and the whisk attachment.
  • Add the bowl back to the stand mixer and whisk the egg whites with the whisk attachment on medium-high speed for 2-3 minutes or until stiff peaks have formed.
  • Fold the egg whites into the waffle batter. Cover and keep in a warm place for 1 hour or until the batter has doubled in size.
  • While the batter is proofing, heat waffle iron.
  • Spray the waffle iron with some non-stick spray and add in about 6 ounces of the batter and cook until the waffle is browned about 2-3 minutes.
  • Continue until all of the batter has been cooked and serve the waffles dusted with powdered sugar and with fresh berries.