Ingredients

The following ingredients have 12 Servings
  • 3 cup all-purpose flour (I used King Arthur's unbleached)
  • 3 teaspoons baking powder
  • 1 teaspoon fine sea salt
  • 3 Tablespoons sugar (use 1 to 4 Tablespoons depending on your tastes and intense flavor of your beer.)
  • 4 Tablespoons melted butter (divided)
  • 1 1/2 cups beer (any beer of your choice)

Instruction

  • Preheat oven to 375 degrees. Spray a 9 x 5 loaf pan with baking spray, and set aside.
  • Sift the flour, baking powder, and salt together over a large mixing bowl.
  • Add the sugar and 2 Tablespoons of melted butter to the bowl.
  • Pour in the beer and stir together until mostly smooth.
  • Pour the mixture into the prepared loaf pan and smooth the top to create an even surface. Pour the remaining 2 Tablespoons of melted butter over the top.
  • Bake for 35 to 45  minutes, until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  • Remove from the oven and allow to cool in the pan for 5 minutes, before turning out onto a wire cooling rack. Allow to cool completely before slicing, then spread with butter or jam of your choice.