Ingredients
The following ingredients have 6 Servings
- 1 lb ground beef
- 26 oz Tomato soup (1 family size can)
- 12 oz Egg noodles
- Salt and pepper to taste
Instruction
- Brown ground beef in a skillet, season to taste with salt and pepper, and drain excess grease from pan.
- Add can of tomato soup to the cooked ground beef.
- In a pot boil water and cook egg noodles according to directions on packaging.
- Drain egg noodles when cooked and add to beef and tomato soup mixture.
- Stir to combine.
- Add salt and pepper to taste.
