Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons vegetable oil
  • 1 tablespoon cornstarch
  • 1/4 cup chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dried Mexican oregano
  • 2 cups vegetable broth
  • 1 1/2 pounds lean ground beef
  • 1 white onion (, diced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 7 ounces diced green chiles (, drained)
  • 12 corn tortillas
  • 2 tablespoons vegetable oil (for frying)
  • 3 cups shredded Monterey Jack cheese (, divided)
  • 1/4 cup chopped fresh cilantro

Instruction