Ingredients

The following ingredients have 2 Servings
  • 1 cup basil
  • 1 clove garlic
  • 1/4 cup grated parmesan
  • salt & pepper to taste
  • 2 1/2 tbsp olive oil

Instruction

  • In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth.
  • Slowly add the olive oil while pulsing.
  • Store in a sealed container and refrigerate until ready to use or you can freeze this in ziplocks bags to use at a later date.