Ingredients

The following ingredients have 1 Servings
  • 2 cups basil leaves, packed
  • 2 garlic cloves
  • 1/4 cup pine nuts
  • 1 cup extra virgin olive oil
  • 1/2 tsp salt
  • 1 cup parmigiano-regggiano

Instruction

  • Add everything except olive oil into the food processor and blend
  • While on low, slowly pour olive oil into the food processor
  • Note: This recipes yields about 1 cup of basil pesto.