Ingredients

The following ingredients have 18 Servings
  • 3/4 cup whole wheat flour
  • 3/4 cup all-purpose flour (I used unbleached)
  • 1 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt (I used kosher)
  • 1 cup bananas (mashed)
  • 1 tsp vanilla
  • 2 egg whites
  • 1/2 cup sugar
  • 1/4 cup unsweetened applesauce

Instruction

  • Preheat oven to 350°F. And spray either 1 loaf pan or 3 mini loaf pans with the non-stick method of your choice.
  • In a large bowl, combine mashed bananas, applesauce, sugar, vanilla, egg whites, and cinnamon.
  • In a medium bowl, combine flours, salt, baking powder and baking soda. Whisk together.
  • Add dry ingredients to the wet ingredients.  Mix until just combined.
  • Pour into a bread pan that has been sprayed with cooking spray.  Bake mini loaves 27 to 30 minutes or one large loaf 40-45 minutes or until a toothpick inserted comes out clean.
  • Remove from pan and allow to cool on a cooling rack.