Ingredients

The following ingredients have 6 Servings
  • 12 corn tortillas (5 to 6-inch, yellow or white)
  • 1 Tbsp. oil (olive, vegetable or avocado)
  • 1 tsp. lime juice (optional)
  • ½ tsp. salt (to taste)

Instruction

  • Preheat oven to 375 degrees.
  • Whisk together oil, lime juice and salt in a small bowl.
  • Brush oil mixture over both sides of each tortilla using a pastry brush.
  • Cut each corn tortilla into 4 or 6 triangles using a knife or pizza cutter.
  • Place tortilla triangles in a single layer on two large baking sheets. It's OK if some of them overlap slightly.
  • Bake in the preheated oven for 12-14 minutes if using a light baking sheet or 8-11 minutes if using a dark baking sheet.
  • You’ll know the tortilla chips are done baking when they are crisp and golden.