Ingredients

The following ingredients have 4 Servings
  • 6 corn tortillas (cut into triangle-shaped quarters)
  • 1 tablespoon extra-virgin olive oil (or other oil)
  • 1/2 teaspoon kosher salt (more to taste)
  • lime wedges (optional)

Instruction

  • Preheat your oven to 375 degrees F. Line a rimmed baking sheet with parchment paper.
  • In a large bowl, mix the tortilla quarters with the oil (1 tablespoon) and kosher salt (1/2 teaspoon). Be gentle so the tortillas don't break- I recommend using your hands for this, to make sure both sides of each chip are coated well in the oil and salt.
  • Arrange the tortillas on the prepared baking sheet in a single layer. It's OK if they touch or overlap a little bit, but try not to overlap them too much.
  • Bake for 12-15 minutes in the top half of your oven, or until they're golden brown. Rotate the baking sheet once halfway through cooking to ensure even browning.
  • Squeeze fresh lime juice on top, if you want, and sprinkle with more salt if desired. Serve with your favorite salsa or guacamole.