Ingredients

The following ingredients have 4 Servings
  • 2 large potatoes
  • 4 garlic cloves
  • 1 tablespoon white wine vinegar
  • 1/2 cup tomato sauce (or use paste and dilute with water)
  • pinch of salt
  • dried parsley or thyme (optional - I didn't use any at this time)
  • a mandoline (optional but recommended for best results)
  • Homemade Garlic Potato Chips

Instruction

  • Peel potatoes and slice into thin rounds (this is where the mandoline comes in very handy).
  • Rinse in cold water and pat dry until all water is absorbed.
  • Peel and smash garlic, add a pinch of salt, tomato sauce and vinegar (also herbs if you decided to use any). If your tomato sauce seems very thick, add a little bit of water, just enough to make it able to pour.
  • Toss the potatoes with the sauce, very gently so you won't break the slices.
  • Work in batches. Spread the potatoes on a baking sheet coated with cooking spray or lined with baking paper.
  • Bake at 400 F until golden, about 20-25 minutes.
  • Let cool until crisp.