Ingredients
The following ingredients have 12 Servings
- 12 tablespoons shredded parmesan cheese
- 6 pieces uncured turkey pepperoni ((optional))
Instruction
- Preheat your oven to 350°. Line a rimmed baking sheet with parchment paper.
- Using a measuring tablespoon, scoop out small mounds of the cheese onto the baking sheet. Keep them about an inch apart.
- Gently flatten the mounds with your fingers.
- If you'd like, top half of the mounds with pepperoni.
- Bake until browned and crisp, 10-12 minutes.
- Let cool for a minute on the baking sheet, then transfer to a cooling rack and let cool for five more minutes before enjoying.
- Cool completely before storing.
