Ingredients

The following ingredients have 2 Servings
  • 4 pieces soft gluten free bread
  • 2 tbsp strawberry jam/preserves or fresh sliced strawberries
  • 2 tbsp cream cheese or vegan cream cheese
  • Cinnamon
  • Butter or coconut oil

Instruction

  • First layout your bread and place a glass top over each piece until you get pull out a nice circular piece.
  • See pictures above for this demonstration.
  • Coat one side of each piece with a 1/2 tsp or so with butter or coconut oil
  • Place your filling in the middle and place other circular piece of bread on top.
  • Wet your hands a little bit and then press the two pieces of bread together and pinch the edges together.
  • Place on cookie sheet.
  • Bake for 15 minutes or so at 350F.