Ingredients

The following ingredients have 8 Servings
  • 2-2.5 lbs boneless-skinless chicken thighs (or chicken breasts)
  • 1 lb spaghetti
  • 2 cans condensed cream of mushroom soup
  • 1/2 cup sour cream
  • 2 cups chicken broth (or reserved liquid from cooking the chicken)
  • 2 cups sharp cheddar cheese (grated)
  • 1 medium onion (diced)
  • 8 ounces baby Bella mushrooms (sliced)
  • 1/2 yellow bell pepper (finely diced)
  • 1/2 red bell pepper (finely diced)
  • 1 tablespoon minced garlic
  • 1 teaspoon poultry seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon red pepper flakes
  • 1 tsp seasoned salt
  • Salt and freshly ground black pepper (to taste)
  • 1 1/2 cups cracker crumbs (I used Ritz crackers)
  • 8 tablespoons unsalted butter (melted)
  • 1 1/2 cups cheddar cheese

Instruction

  • Preheat oven to 375 degrees Fahrenheit.
  • Grease a 9x13 inched baking dish or large casserole pan with butter or a drizzle of oil, set aside.