Ingredients

The following ingredients have 4 Servings
  • 2 30 oz cans pork and beans
  • 3/4 cup brown sugar
  • 1 tsp dry mustard
  • 6 slices uncooked bacon (cut up)
  • 1/2 cup ketchup

Instruction

  • Mix all ingredients together and put into a crock pot. Cook on LOW heat for 5 hours.
  • For last hour, take the lid half off and let it continue to cook. Having the lid half off will allow it to thicken up. ENJOY warm.