Ingredients

The following ingredients have 4 Servings
  • 1 (14-oz) can sweetened condensed milk
  • 1 cup heavy cream
  • 1 cup whiskey
  • 2 tbsp chocolate syrup
  • 1 tsp vanilla extract
  • 1 tsp instant coffee

Instruction

  • Combine all ingredients into a blender and blend on lowest speed until everything is thoroughly mixed about 15-25 seconds. (If you don't have a blender, you could also just combine all the ingredients into a large bowl and whisk until combined.) Make sure you don't blend on high speed. If you do, you could end up with it curdling or thickening too much (basically your blender is whipping the heavy cream and it's becoming whipped cream). 
  • You can taste and adjust levels to your liking. Several recipes I came across used a lot more whiskey, but I found 1 cup to be sufficient. Pour into glass bottles and store in the fridge for several weeks (or until your heavy cream expires).