Ingredients
The following ingredients have 4 Servings
- 4 fresh eggs
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla extract
- 2 teaspoons chocolate syrup
- 2 teaspoons instant coffee granules
- 1 can sweetened condensed milk
- 1 cup good whiskey
- 1 cup whipping cream
Instruction
- Blend all ingredients in a blender or in a stand mixer with a whisk attachment (as I did, my blender is on the fritz).
- Store in the back of your refrigerator, where it’s the coldest. Shake before serving, and serve over a cube of ice. This will keep for 4-6 weeks.
- Ingredient notes: I always use farm fresh eggs when I'm making something that isn't cooked in some way. I used homemade vanilla extract and a delicious organic chocolate syrup from Trader Joe's. I keep instant coffee in my freezer when I need an instant kick to chocolate goodies, or this recipe; my chosen brand is organic and decaf. Choosing whiskey is a very personal decision, but I use the good stuff. This batch of Baileys had Basil Haden's Bourbon Whiskey in it, but I heartily recommend using a good Irish Whiskey like Bushmills. Mmm.
