Ingredients
The following ingredients have 4 Servings
- A walnut size piece of fully risen dough (from pizza dough or any other white-flour bread dough)
- ¼ cup of warm water (about 105°F to 115°F)
- ⅔ cup all-purpose flour
- The first-stage starter ((from above))
- ¼ cup warm water (105°F-115°F)
- ¾ cup all-purpose flour
- 1 ¼ cups cool water (about 78°F)
- ¾ teaspoon active dry yeast
- The second-stage sponge ((from above))
- 3 ⅓ cups all-purpose flour
- 1 tablespoon kosher salt
