Ingredients

The following ingredients have 4 Servings
  • 2 cups White Sugar
  • 1 cup Canola Oil
  • 3 large Eggs
  • 2 tsp Vanilla Extract
  • 1 tsp Ground Cinnamon
  • 1 tsp Kosher Salt
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 2 cups All Purpose Flour
  • 1 cup Whole Wheat Flour
  • 1 cup Zucchini (grated )
  • 1/2 cup Carrots (grated )
  • 1/2 cup Ripe Bananas (mashed )
  • 3/4 cup Walnuts

Instruction

  • Preheat oven to 375ºF.
  • Coat two 9 x 5 loaf pans with nonstick spray. Set aside.
  • In a large mixing bowl, stir together the sugar, oil, eggs, vanilla extract, ground cinnamon, salt, baking soda and baking powder until smooth.
  • Stir in both flours until just combined. Fold in the zucchini, carrots, banana, and walnuts and mix until combined.
  • Divide the batter between the two loaf pans. Bake for 50 to 60 minutes or until a toothpick comes out clean.
  • Let cool in the pan for 5 to 10 minutes and then remove from the loaf pans to a wire rack to cool completely.