Ingredients
The following ingredients have 8 Servings
- 2 1/4 cups flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 pinch salt
- 1/3 cup + 3 tablespoons butter
- 1 egg
- 1/2 cup jam** ((more or less to make thin layer,))
Instruction
- Pre-heat oven to 350° (180° celsius). Grease and flour an 8" pie pan (20 centimeter). A spring form pan is my recommendation.
- In a large bowl whisk together flour, sugar, baking powder and salt, add butter using a pastry blender or fork combine to form a crumbly mixture, add egg and continue to mix only until still crumbly.
- Add approximately 2/3 of the crumbly mixture to the cake pan, lightly press down on the crumbs to firm it up slightly, spread the jam evenly on top and sprinkle with remaining crumb mixture.
- Bake for approximately 30-40 minutes or until lightly golden on top. Let cool. Serve with vanilla ice cream if desired. Enjoy!