Ingredients

The following ingredients have 4 Servings
  • 8 large apples
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 1/2 cup water

Instruction

  • Peel, core, and dice the apples; discard peel and core.
  • Combine all ingredients in a slow cooker; stir to mix.
  • Cover and cook on high for 3-4 hours or on low for 6 hours.
  • When done, use a potato masher or immersion blender to reach the desired consistency.
  • Serve and enjoy!
  • NOTE: For apple type recommendations, recipe variations, and storage information, please refer to the full article.