Ingredients

The following ingredients have 4 Servings
  • 3 pounds apples (peeled, cored, and chopped (about 6 medium))
  • ⅓ cup water
  • 2-4 tablespoons sugar* (or to taste)
  • ½ teaspoon cinnamon

Instruction

  • Combine all ingredients in a sauce pan and bring to a boil. Reduce heat to a low simmer and cover.
  • Cook 15-20 minutes or until apples are very tender. Remove lid and simmer an additional 5 minutes to thicken.
  • Mash apples with a masher for a chunky consistency or blend/puree with an immersion blender for a smooth consistency.
  • Serve warm or chilled.