Ingredients

The following ingredients have 4 Servings
  • 4 medium apples
  • 3/4 cup water
  • 1 teaspoon cinnamon

Instruction

  • Wash, core, and chop apples. You can leave the peel on if you want.
  • In a saucepan, combine apples, water, and cinnamon.
  • Cover and cook over medium heat for 15 to 20 minutes or until apples are soft.
  • Allow to cool, then mash with a fork or potato masher. For a smoother texture, transfer apple mixture to a food processor and pulse until the desired consistency is reached.
  • Serve warm, or chill until ready to serve.