Ingredients

The following ingredients have 4 Servings
  • 3 pounds apples
  • 1 cup apple juice
  • 1-2 teaspoons cinnamon (optional)

Instruction

  • Wash and dry your apples. Remove core from apple and cut into 2 inch chunks.
  • Place apples in heavy-duty stock pan. Pour in 1 cup apple juice and sprinkle with cinnamon if using.
  • Bring mixture to a boil and then reduce heat. 
  • Simmer for 1-2 hours until apples have completely broken down and skin is soft. 
  • Using a slotted spoon, transfer the apples to a blender or food processor fitted with an s-blade, leaving the cooking liquid in the pan. Leave the shoot on the blender or food processor cracked or open, and blend until smooth, adding the cooking liquid if needed.
  • Serve warm or cool to room temperature and then transfer to an airtight container or jar and store in the refrigerator.