Ingredients

The following ingredients have 4 Servings
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 cup butter softened
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 2 large Pink Lady or Granny Smith apples peeled and shredded
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1/4 cup flour
  • 1/4 cup brown sugar
  • 1/4 cup old fashioned rolled oats
  • 1/4 teaspoon cinnamon
  • 3 tablespoons butter

Instruction

  • Preheat over to 375 degrees. Spray standard size 12 count muffin pan with nonstick baking spray.
  • In medium bowl whisk together 2 cups flour, baking powder, baking soda, salt, 1 tablespoon cinnamon, nutmeg and cloves.
  • In stand mixer cream 1/2 cup butter, sugar and 1/4 cup brown sugar. Turn mixer to low and add egg and mix just until incorporated; scraping down the bowl and beater. Remove bowl from mixer and stir in apples. Stir in sour cream, buttermilk and flour mixture; alternating between them.
  • In medium bowl combine 1/4 cup flour, 1/4 cup brown sugar, rolled oats and 1/4 teaspoon cinnamon. Using pastry knife cut in butter until mixture is crumbly.
  • Spoon muffin mixture into muffin pan dividing equally. Sprinkle with heaping tablespoon of crumb mixture. Bake for 22-25 minutes or until lightly browned.