Ingredients

The following ingredients have 4 Servings
  • 7 Granny Smith apples, (peeled, cored, and chopped)
  • 1/2 cup water
  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 lemon, (juiced)
  • 2 cinnamon sticks*

Instruction

  • Combined all ingredients together in a large slow cooker and cook over low heat for 6 to 7 hours, stirring occasionally. 
  • Remove cinnamon sticks and transfer the applesauce to a container to cool in the fridge. Enjoy alone, as a side, or as a component in another recipe.