Ingredients

The following ingredients have 4 Servings
  • 2 pounds  apples (cored and sliced (about 6 cups))
  • 1/2 cup sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Instruction

  • Add apples and sugar to a large saucepan. Bring to a boil. Reduce heat and simmer uncovered for five minutes stirring often. Remove from heat and stir in the lemon juice, cinnamon and nutmeg.
  • Ladle hot mixture into a hot jar, leaving 1/2 inch space at top of jar. Wipe rim and remove air bubbles. Center the lid on the jar. Apply the band and adjust tightly. Place jar in the boiling water canner.
  • Process the jar for 30 minutes, adjusting for altitude. Turn of heat, remove the lid and let jar stand for five minutes. Remove the jar and cool.