Ingredients

The following ingredients have 4 Servings
  • 1/3 cup packed light brown sugar
  • 1/3 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon lemon juice
  • 1/3 teaspoon ground cinnamon
  • 7 1/2 cups peeled (cored and sliced apples)
  • 1 cup raisins
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 egg

Instruction

  • Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray
  • Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.
  • Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.
  • Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.