Ingredients
The following ingredients have 1 Servings
- 1 cup all purpose flour
- 1-½ teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup milk
- 1 egg
- 1-½ cups chopped apples
- 2 Tablespoons sugar and ¼ teaspoon cinnamon mixed
- Powdered sugar
Instruction
- Heat a couple of inches of canola oil in a saucepan over medium-low heat. You can also use a fryer that has a set temperature gauge. I had mine at about 350 degrees. If your oil is too hot the outside will be brown before the inside gets done.
- Peel and chop your apples. I used Granny Smith but feel free to substitute in your favorite.
- Mix together the flour, baking powder and salt. Add in milk and eggs. Mix just until combined. Fold in the apples. It will be a very thick batter.
- Before you cook you need to decide the size you want them. I used both a 1-½ tablespoon scoop and a 3 tablespoon sized scoop. The smaller one makes a fritter you can pop the whole thing into your mouth. The other makes one that takes a couple bites. Drop batter into the heated oil. Fry until golden brown, 4 to 6 minutes turning once during cooking.
- Remove to a paper towel lined plate for just a moment. Then roll in cinnamon and sugar or dust with powdered sugar.
