Ingredients
The following ingredients have 10 Servings
- 1 cup flour (all purpose or cake/pastry flour)
- ¼ teaspoon salt
- 1¼ cups sugar divided
- 8 egg whites (room temperature)
- ½ teaspoon lemon juice or 1 teaspoon of cream of tartar
- 1 teaspoon vanilla
- 1¼ cups cream (whipping or whole)
- ½ cup mascarpone
- 1 tablespoon powdered/icing sugar
- 2-3 cups berries of choice (more if desired)
Instruction
- Pre-heat oven to 350F (180C).
