Ingredients

The following ingredients have 4 Servings
  • 1 1/4 c. cake flour
  • 1/2 c. granulated sugar
  • 1 1/2 c. egg whites (about 12)
  • 1/4 tsp salt
  • 1 1/4 tsp cream of tartar
  • 1/4 tsp clear vanilla
  • 1 tsp almond extract
  • 1 1/3 c granulated sugar

Instruction

  • Sift together the cake flour and 1/2 c. of granulated sugar four times.
  • In a large metal bowl combine the egg whites, salt, cream of tarter, vanilla and almond extract. Beat with wire whip until soft peaks form. 
  • Add 1 1/3 c. sugar in 4 additions, beat until blended after each addition. DON'T SCRAPE THE SIDES OF THE BOWL!
  • Add flour mixture in 4 additions by folding in with large metal spoon each time. Turn bowl often while mixing and adding. 
  • Pour into ungreased 10 inch tube pan (don't scrape, use metal spoon). Cut through batter with metal spatula.
  • Baked in preheated oven at 375 degrees for 30-35 minutes. Cool upside down.