Ingredients

The following ingredients have 16 Servings
  • 2 cups unsalted roasted almonds
  • ½ teaspoon kosher salt
  • 1 tablespoon coconut oil

Instruction

  • Preheat oven to 325°F (163°F).
  • Spread almonds evenly on a sheet tray and bake for 8 minutes, shaking the tray to rotate the almonds after 5 minutes.
  • Add warm almonds and salt to a food processor or blender.
  • Process on high for 1 minute. Almonds will look coarsely ground.
  • Scrape down the sides and process for 1 minute. Almonds will look finer in texture.
  • Process on high for 1 minute until the texture becomes smoother and forms into a paste.
  • Add coconut oil and process on high for 1 minute.
  • Scrape down the sides and process until the almond butter is smooth and creamy, about 3 minutes. Stop and scrape down the sides every minute.
  • Taste and add more salt as desired.
  • The almond butter will be slightly thin in texture and become thicker as it cools to room temperature.
  • Transfer to an airtight container or jar with a lid.