Ingredients

The following ingredients have 4 Servings
  • 1 pound fresh or dry fettuccini noodles
  • 1 stick butter
  • 4 ounces cream cheese (full fat not low fat)
  • 2 cups heavy whipping cream
  • 1 cup fresh grated Parmesan cheese
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper
  • 4 cups cooked chicken (I use a rotisserie chicken)

Instruction

  • Cook fettuccini noodles according to package directions, drain and set aside while preparing alfredo sauce.
  • Place butter, cream cheese and heavy cream into a large rimmed pan over medium heat. Using a whisk, gently stir and cook until melted and smooth, be patient this takes 5-8 minutes. Mixture will thicken as well. When creamy, whisk in Parmesan, salt and pepper to combine. Reduce heat to simmer, stirring often.
  • Place warm cooked noodles and warm chicken in individual serving bowls. Spoon hot sauce over top, stir and serve. Garnish with fresh chopped parsley if desired.