Ingredients

The following ingredients have 20 Servings
  • 16 ounces heavy cream
  • 1/4 cup butter
  • 6-8 ounces Parmesan cheese block ((about 1 1/2-2 cups))
  • 1/8 teaspoon ground black pepper ((optional))
  • 1 teaspoon minced garlic ((optional))

Instruction

  • In a heavy bottomed skillet, heat the cream and butter over medium low heat until the butter is melted.
  • Use a grater to finely grate the Parmesan cheese.
  • Add the freshly shredded Parmesan cheese to the sauce a few tablespoons at a time, stirring between each addition so that the cheese melts evenly. Be sure not to add the cheese too quickly. Take your time and add it slowly, stirring constantly!
  • After all the cheese is added, stir in the pepper and garlic, stirring over low heat for 1 minute.
  • Remove the skillet from the heat and serve immediately over fettuccini or your favorite pasta.