Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter
  • 1 package 8 ounce, cream cheese
  • 2 tsp garlic powder
  • 2 cups milk
  • 6 ounces grated Parmesan Cheese
  • 1/8 tsp black pepper

Instruction

  • Melt butter in a medium, non-stick saucepan over medium heat.
  • Add cream cheese and garlic powder, stirring with wire whisk until smooth.
  • Add milk, a little at a time, whisking to smooth out lumps.
  • Stir in Parmesan and pepper.
  • Remove from heat when sauce reaches desired consistency.
  • Sauce will thicken rapidly, thin with milk if cooked too long.
  • Toss with hot pasta to serve.