Ingredients

The following ingredients have 2 Servings
  • 2 Tablespoons butter
  • 3 cloves garlic (minced)
  • 2 cups half and half (a mixture of milk and cream; available in dairy section)
  • 2 Tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon dried oregano
  • 1/2 cup grated Parmesan cheese

Instruction

  • In a medium saucepan, melt butter over medium heat.
  • Add minced garlic and saute until golden.
  • In a mixing bowl, whisk together half and half, cornstarch, salt, pepper, Italian seasoning and oregano. Add mixture to sauteing garlic.
  • Cook, stirring often until thick.
  • Add Parmesan cheese and stir well.
  • Remove from heat and use in pasta dish (see notes) OR cool to room temperature, pour into a jar and store in fridge for up to 3 days.