Ingredients

The following ingredients have 8 Servings
  • 1/2 cup butter
  • 8 ounces cream cheese
  • 2 teasooon garlic powder
  • 2 cups milk
  • 1 cup grated parmesan cheese ((use fresh grated, not the powdery kind))
  • salt and pepper (to taste)

Instruction

  • Melt the butter in a medium-sized saucepan over medium heat. Add cream cheese and garlic powder, stirring with a wire whisk until smooth. 
  • Add milk a little at a time while, continue to whisk.
  • Stir in Parmesan cheese and salt & pepper. Remove from heat when it gets to the desired consistency. The sauce will thicken rapidly, thin with milk if needed.
  • Serve over fettuccine or linguini noodles and garnish with fresh parsley.