Ingredients

The following ingredients have 4 Servings
  • 2 large potatoes
  • 1/2 tablespoon salt
  • 1/2 tablespoon cracked pepper

Instruction

  • Using a mandoline slicer or knife, thinly slice peeled or unpeeled potatoes.
  • Place potato slices in cold water to soak for 30 minutes. Rinse 2-3 times after.
  • Place slices on paper towels and let dry for 20 minutes.
  • Spray slices with oil and season with salt and pepper to taste.
  • Place slices in air fryer basket and cook on 300 for 16 minutes, shake basket halfway through cooking.
  • Once done, shake and then cook on 400 for 5 minutes.
  • Remove and salt to taste.