Ingredients

The following ingredients have 4 Servings
  • 1 lb ground pork
  • 1.5 tsp ground sage
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp paprika ((optional))

Instruction

  • Place the ground pork in a medium sized bowl.
  • Mix the seasonings together in a separate bowl or ramekin.
  • Pour the seasonings in with the pork and mix it together well with your hands. Make sure the seasonings are evenly incorporated throughout the pork but don't overmix.
  • Shape the sausage into 4-6 patties.
  • Heat a pan over medium heat. Once the pan is hot, add in the sausage to cook.
  • Cook about 5 minutes per side, until the sausage is cooked through the center.
  • Serve and enjoy.