Ingredients
The following ingredients have 4 Servings
- 2 cups shredded cheese (i used italian cheese mix today but cheddar is also a good choice)
- 3 cups milk
- 6 cups sliced russet potatoes
- 2 tablespoons finely diced white onion
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoon flour
- 3 tablespoon unsalted butter
- 2 garlic cloves, minced
Instruction
- 1. Pre heat oven to 350 degrees. 2. Slice your potatoes as thin as possible and lay half in the bottom of a casserole dish. Chop your onion. 3. Make your sauce. On the stove pan, heat up a sauce pan on medium heat. 4. Add butter and flour. Whisk well and slowly add in the milk. 5. Add your diced onion, minced garlic, salt, pepper and whisk until thickened. 6. Add your cheese, turn off heat and mix until creamy. 7. Pour half your sauce on top of first layer of potatoes in casserole dish. 8. Add the rest of your potatoes and the remainder of your sauce. 9. Cover with foil and bake for 1 hour. 10. After 1 hour, remove foil and let bake 30 more minutes uncovered. 11. Remove from oven and let cool 5 minutes. 12. Serve.
