Ingredients

The following ingredients have 4 Servings
  • ½ cup ketchup
  • 1 tablespoon dark brown sugar
  • 2 teaspoons Dijon mustard
  • 1 pound ground beef
  • 1 pound ground pork
  • 3 large eggs
  • 1 cup old-fashioned oats
  • ½ cup peeled and finely diced yellow onion
  • ¼ cup seeded and finely diced red bell pepper
  • ½ cup tomato sauce
  • 2 teaspoons tamari
  • 1 tablespoon Italian seasoning
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 cup water

Instruction

  • Combine glaze ingredients in a small bowl and set aside.
  • In a large bowl, combine all meatloaf ingredients (except water) with your hands.
  • Form mixture into a ball, flattening the top, then place meatloaf into a 7-cup glass dish. Brush top of meatloaf with 1/2 of glaze mixture.
  • Add water to the Instant Pot®. Insert steam rack. Place glass dish on top of the steam rack. Lock lid.
  • Press the Meat button and cook for the default of 35 minutes. When timer beeps, release pressure naturally for 10 minutes. Quick-release any additional pressure until float valve drops and then unlock lid.
  • Remove meatloaf from pot and let cool at room temperature for 10 minutes. Gently tilt glass bowl over the sink and pour out any liquid. Brush on remaining glaze. Slice meatloaf and serve warm.