Ingredients

The following ingredients have 4 Servings
  • 2 Lemons (large)
  • 3 1/2 tablespoons Unsalted Butter
  • 2/3 cup Sugar
  • 3 Eggs
  • 1 Egg Yolk

Instruction

  • Zest 2 lemons into a large bowl .
  • After zesting, juice both lemons and remove or strain seeds, add unsalted butter, and sugar.
  • Microwave on high 2 minutes. Take it out and whisk, make sure butter and sugar is dissolved and allow to cool a couple of minutes.
  • In another small bowl, whisk 3 eggs and egg yolk together very well.
  • Pour beaten eggs through sieve, whisking into the butter mixture as your pour.
  • Once combined, put mixture into microwave for 30 seconds on high, stir and micro another 30 seconds, stir again and place in microwave again for 1 minute.
  • Take out of microwave and whisk well until it becomes smooth and lemon curd like. Mixture will continue to thicken as it cools.
  • Pour it into sterilized jars and stick it in the fridge to use whenever you like!