Ingredients
The following ingredients have 4 Servings
- 50 gm Tamarind Pulp
- 100 gm Jaggery (gudh)
- 1 tsp Rock Salt
- Salt (as per taste)
- ½ tsp Cumin seeds (roasted )
- ¼ tsp Black Pepper powder
- 2-4 Mint leaves
Instruction
- Soak the tamarind for 2-3 hours. Remove the seeds and keep the pulp.
- Take a jar, add all ingredients and pour water in it.
- Stir and blend all the ingredients using a hand blender or in a mixer.
- For serving put some ice cubes in a tall glass, pour the freshly made Jaljeera. Top it with boondi and use a lemon slice to garnish.
- Serve cold.
