Ingredients

The following ingredients have 8 Servings
  • 200 g rolled porridge oats
  • 25 g chopped almonds
  • 25 g chopped hazelnuts
  • 25 g sunflower seeds
  • 2 tbsp honey
  • 1 tbsp sunflower / coconut oil
  • 50 g sultanas
  • 50 g dried cranberries
  • 1 tbsp flax seeds ((optional))

Instruction

  • Pre-heat oven to 180C Fan.
  • Mix oats, almonds, hazelnuts, sunflower seeds, honey and the oil in a bowl. I like to use my hands to scrunch it up well ensuring the whole mixture is well coated.
  • Spread out the mixture evenly onto a baking tray.
  • Bake for 8 minutes, then mix up the mixture and bake for about a further 8 minutes (check as oven temperatures may vary).
  • Leave to cool and then mix in your dried fruit and flax seeds.
  • Store in a sealed container.