Ingredients

The following ingredients have 4 Servings
  • 6 x 15 cm (6-inch corn tortillas)
  • 1 tbsp vegetable oil
  • 3 tbsp  Parmigiano Reggiano (thinly grated)
  • ½ to 1½ tsp chili powder (depending on how spicy you like your Doritos)
  • 1½ tsp smoked paprika
  • ½ tsp salt

Instruction

  • Brush the tortillas with the oil on both sides.
  • Stack them up and cut them 3 ways making them into 6 wedges.
  • In a bowl, mix together the Parmigiano Reggiano, chili powder, smoked paprika and salt.
  • Toss the tortilla wedges in the spice mix and lay them in a single layer on a baking tray lined with baking paper.
  • Bake in a pre-heated oven at 180°C – 350°F for 15-20 minutes or until crisp.
  • Serve when cooled and enjoy immediately.